If you don’t tell anyone the funny name or serve it on a table full of spooky Halloween treats, you could also serve this rich, chocolatey tart at the most elegant dinner party. The filling is made with 60 percent cacao chocolate (try Ghirardelli chocolate chips or a Lindt chocolate bar) and the even darker glaze is made with a 70 or 72 percent chocolate melted with cream. The result, baked in a dark chocolate cookie crust, is a chocoholic’s dream. And the perfect dessert for a dark Halloween night.
iVillage – Latest Blog Posts and Slideshows Food
Source:
http://www.vgdistributors.com/blog/?p=5280