Nice texture, great taste
Just broke out the butter and laid it on top of the still-warm bread. It’s really nice! The texture works and it’s definitely a real whole-wheat without weighing a ton. Not wimpy, but easy to eat and a natural companion to sandwich meats and cheese. Or, just on its own!
It doesn’t seem to be burned, either. The bottom crush is very dark but the taste is not affected. I’m pleased.
Source:
http://blogcollectables.wordpress.com/2014/01/13/now-thats-bread/
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