Easy Fresh Peach Cobbler Recipe - A Thrifty Mom

08/29/2015 12:00 pm ·

by Sarah A Thrifty Mom

It is peach season here in Idaho and we are enjoying fresh peaches almost every day.  I have lots of different cobbler recipes but this one is a little different. SUPER yummy and easy to make too.  Great for making in a dutch oven or just in the oven in your kitchen. A Lodge cast iron pan works great for this recipe.

You will Need:

1 stick of butter

4-5 peaches

1 1/2 cup of sugar

1 cup of self rising flour

1 cup of milk

1 tsp of cinnamon

Pre-heat oven at 350 degree.

On stove top melt 1 stick of butter in your pan. Add sliced peaches and 1/2 cup of sugar over a low heat for about 2 minutes. You can leave the peach skins on or take them off, both ways are fine.

In a separate bowl mix 1 cup. self rising flour, 1 cup. sugar, 1 cup. milk 1 tsp of cinnamon.

Whisk till batter is smooth. Pour batter all over the top of peaches. Do not stir.

The crust rises to the top as the cobbler bakes. Bake at 350 degrees for approximately 45 minutes or until golden brown on top.

You might also enjoy these recipes:

Peach Crisp recipe for one ~ with Pecan Crumble Topping

Peachberry Cream Cheesecake

Peach and Pineapple Cobbler with cake mix topping 

How to peel a peach in 10 seconds

Disclaimer: This post may or may not contain affiliate links.

SUBSCRIBE and never miss a thing!

Filed Under: Dessert, Recipes

Source:

http://ift.tt/1hLaK2K

The Late News from http://ift.tt/1h0pLYT

Pin It